We decided to make pizza and a salad for dinner. Of course we had to make the dough & sauce ourselves.
First, I made a gluten free pizza dough from the Art of Gluten Free Baking. If you haven’t checked this out, you should, because Jeanne’s flour blend is the secret to amazing gluten free baked goods. You might think that your store-bought gluten free flour blend is good, but you are missing out. You can make it easily yourself, and it is so much better. The pizza dough is so easy to make and comes together quickly.
After par-baking the dough for 15 minutes, we topped it with a quick tomato sauce. Just take a 28-oz can of whole tomatoes, drain it, and throw them in a blender or food processor with 2 cloves of garlic, 1 tsp oregano, 1 tsp vinegar, 1 T olive oil, and some salt & pepper. You don’t even have to cook it! After that we threw on some (cooked) chicken sausage, cheese, red onions (soften them in the microwave for 2 minutes first & get rid of extra moisture), and radicchio.
Put it back in the oven for about 10 more minutes, and this is what you get! It was definitely the best gluten free pizza we’ve ever had!
We had a nice salad with romaine, parsley, orange peppers, tomatoes, scallions, red onions, and cucumber.